Healthy Peanut Butter Banana Oatmeal Muffins

Tonight, I decided to forego the gym, because I was just way too tired to go. Instead, I decided to get to work on baking for our team meeting tomorrow. Every few weeks, we have a team breakfast. It's our way of celebrating the birthdays of the month, and it gives us something nice to look forward to! Many of our breakfasts have consisted of a potato dish/casserole, egg dish, fixins for yogurt parfaits, bagels with various cream cheeses, croissants with Nutella, and sometimes fruit. What do I reach for? The fruit. I make sure that I come prepared to our staff breakfasts with a full belly. Now, you might be wondering what I bring to the table (ha, literally) when it's my turn to contribute. Well, this week it's my turn and I'm bringing Healthy Peanut Butter Banana Oatmeal Muffins. They tasted best fresh out of the oven, still warm. They were fairly easy to bake and all of the ingredients came together rather quickly. The recipe called for regular peanut butter, but I really don't mind the taste of Reduced Fat, so I used a mixture of both (1/2 regular, 1/2 reduced fat). Not too shabby! You can find the recipe over at Emily's Bites. She includes WW points and nutrition facts, which is just fabulous when you're attempting to be nutritionally conscious.

XoXo
Brittany